CHANGING THE WORLD WITH PERMACULTURE
A large part of our campus is dedicated to the growth and maintenance of our sustainable, organic farm, which is continually developing based on the principles of permaculture. The produce from our farm is being served in our restaurant and in the future we aim to trade the surplus with the local community. The farm is also being used to teach our students and the local community new, organic farming methods, always with long-term sustainability in mind. Besides increasing the locals’ knowledge about responsible agriculture, we are able to provide our students with healthy, balanced meals.