Maarten Duyck, Member of the board of trustees
“Through my passion and current study path in hospitality, I have always wanted to be part of a non-profit organization that looks to aid the hospitality world in developing countries. By opening these children’s’ eyes to the world of hospitality we can help them develop faster and teach them necessary life skills to survive.”
Maarten completed his Bachelor in hospitality management at EHL and has gained experience working in hotels in Indonesia, Laos and Vietnam. He is an advisor for the development and running of the new training restaurant from the foundation: Makan Dulu in Sumba.