Farming

Enjoy inspiring stories of beautiful Sumba, our activities, and our charming students as our blog takes you behind the scenes of Sumba, the foundation, and our social enterprises Maringi and Makan Dulu.

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Vegan Culinary Workshop at SHF

Cross Trainning at Nihi Sumba Our fifth and sixth groups are in their cross training through our partnership with world-renowned eco-resort, NIHI SUMBA. Group 5 departed from campus on Saturday, 26 January and included: Samuel (Culinary), Mia (Housekeeping), Monik (Front Office), Yuyun (Culinary), and Istar (R&B). We welcomed their return and sent the sixth group…

BUILDING THE WALL

Sumbanese workers are building a wall around the school property. They are really doing a fantastic job using local stones and without any cement. The wall is very strong and fits perfectly within the Sumbanese environment, the result will be amazing without a doubt!

LAUREN BRUGGEMANS AND TOMMY SAROSO VISIT SUMBA

Tommy Saroso, Lauren Bruggemans and Inge De Lathauwer visited Sala Bai and the Shinta Mani foundation in Siem Reap to get inspiration for the Sumba Hotel School. Emanuelle Dethomas (Presidente from Agir pour le Cambodge) and Claude Colombie director of Sala Bai are very committed in sharing their knowledge. Sala Bai is a very successful…

THE ACQUISITION OF THE LAND

The Sumba Hospitality Foundation proudly announces that the land purchasing process has been completed. The five hectares of land is located in Desa Karuni in Sumba Barat Daya and is about 20 minutes from the airport and 10 minutes from the beach. The area will be divided into two sections: the first part will contain…

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