Together we can do more
From the start back in 2016, we have believed in the power of collaboration on all levels.
Today we can look back on a successful ride, thanks to our valued partners in hospitality and beyond.
After a year of intense training, our students can be found working in luxury resorts and top-class restaurants in Bali and beyond.
We are proud to be able to count the best of the best among our preferred partners. Most have welcomed our students for several years in a row and are employing alumni as we speak. Call it CSR with a direct return. Our students are unanimously praised for their skills but even more valued for their motivation and attitude. We feel like proud parents when we hear this.
Frederik Wittesaele, Owner Suarga Padang Padang
(5* sustainable hotel in Bali)
Will Goldfarb, Room for Dessert
(upscale restaurant in Ubud, former el Bulli chef, seen on Netflix series Chef's table)
James Mcbride, Managing Partner Nihi Sumba
(voted 2017 and 2018 best resort in the World)
Partnerships come in many forms. As an independent non-governmental organization, we depend on partners that share our values and generously donate time, expertise, and money to support the Sumba Hospitality Foundation.